Easy Corn on the Cob.

Prep Time: 10 minutes

Cooking Time: 30 minutes

Yield: 4 Servings

Ingredients:

4 Corn on the cobs with husks.
Olive Oil
Sea Salt and pepper
Lemon or Lime juice (Optional).

Method:

1. Preheat oven to 425.
2. Soak cobs with husks on in water for 10 minutes
3. Place Cobs with husks on in oven for 30 minutes.
4. Remove from oven
5 . Peel back Husks and remove silk by rubbing off.
( The silk will easily pull of after cooking).
6. Drizzle with olive oil, lime or lemon juice and salt and pepper.

Time Saver Tip:

You can make several extra of these and refrigerate what you don't use that day with husk still on. Do not peel husk until ready to use.