Roasted Brussels Sprouts and Fennel

 

Prep Time: 5 minutes Cooking Time: 25 minutes Yield: 4-6 servings

• Ingredients:
• 1 pound Brussels sprouts
• 1 bulb fennel
• 1 tablespoon canola or grapeseed olive oil
• coarse sea salt and freshly ground pepper

Directions:

1. Preheat oven to 350 degrees.

2. Slice fennel and slice Brussels sprouts in half.

3. Drizzle oil and mix until all ingredients are covered. Sprinkle with salt and pepper.

4. Place on a baking sheet and roast for 25-30 minutes.