Ginger Drink

Prep Time: 10 minutes Cooking

Time: 24 hours, unattended

Yield: 6-8 servings

Ingredients:

• 1 lb fresh ginger root
• Juice of 2 limes
• 3 pints water
• maple syrup or agave nectar to taste

Directions:

1. Thinly peel the fresh ginger, grate and mix with water in a large saucepan.

2. Bring to a boil and simmer for 5 minutes. Cover the pan, turn off the heat and let sit for 24 hours.

3. Strain the liquid through a fine mesh sieve.

4. Add the lime juice and maple syrup or agave, stir until dissolved. Serve chilled.