Pan-Fried Tilapia

Prep Time: 5 minutes

Cooking Time: 10 minutes

Yield: 2 servings

Ingredients:

• 2 8-ounce tilapia fillets
• 1/2 pound fresh shiitake mushrooms, sliced thinly
• 3 stalks scallions, sliced thinly
• 1 teaspoon fresh sage (optional)
• 1 teaspoon grated lemon peel
• 5 teaspoons olive oil
• salt and pepper to taste

Directions:

1. In a skillet, heat oil and sage and cook fish 2-3 minutes on each side. Remove from pan.

2. Add shiitake mushrooms.

3. Cook for another 2 or 3 minutes.

4. Remove from heat, place mushrooms over fillets and sprinkle with lemon peel.

5. Garnish with scallions. Serve and enjoy!