Swiss Chard Salad

Prep Time: 10 minutes

Yield: 6 servings

Ingredients:

• 1 bunch rainbow
• Swiss chard, finely chopped
• 1/2 package baked tofu cut into bite-size cubes
• 2 cups red cabbage, shredded coarsely
• 2-3 carrots, grated
• 1 cup toasted walnuts

Oriental Dressing

• 2-3 cloves garlic (pressed or chopped)
• 1/4 cup rice vinegar
• 1/2 cup walnut oil
• 2 tablespoons roasted sesame oil

Directions:

1. Cut off stems of the Swiss chard and slice small, then chop leaves by rolling the chard into a tube and slicing thinly, creating narrow strips.

2. Blend all dressing ingredients and mix well. The dressing will last for a few days in the refrigerator.

3. Mix all salad ingredients and drizzle with dressing. Serve.